Fuji

Sweet, crisp and juicy

Unsurprisingly, the Fuji apple began in Japan in the 1930's, not too far from the Mongolian birthplace of the apple itself - bred from two American varieties for maximum sweetness.

Tasting notes
Fuji is a stand-out apple - generally large and with a unique honey sweet taste. This apple has a firm, crisp texture with extremely dense and very juicy flesh. Fuji is instantly recognisable with a red blush over a green yellow background.

In season: April - October.

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Granny Smith